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Steep Skiing Techniques with Dave Searle
Really great course. I got a lot out of the course that helped me progress my skiing the rest of the season. 5/5 would recommend.

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Chamonix · Mountaineering · Alpine climbing
Mont Blanc is the highest summit in western Europe at 4,808 m. Guided ascents from Chamonix run from three to five days, taking the Goûter route or the 4000s traverse over Mont Blanc du Tacul and Mont Maudit, with acclimatisation days before the summit push.
Most Mont Blanc programmes run over three or five days, and the difference matters more than the price. A three-day ascent assumes you arrive already acclimatised and fit; a five-day programme builds that acclimatisation in, which is why success rates on the longer format are consistently higher.
Depending on the conditions, a five-day programme would normally open on the Italian side. The Skyway cable car lifts you to the Torino hut at 3,375 m, and the first two days are spent moving on the Géant glacier and traversing something like the Aiguille d'Entrèves or the Aiguilles Marbrées. This is partly training — roped movement, crampon technique on mixed ground — and partly a way of sleeping high without a long walk-in. Your guide is also assessing how you move, which determines whether the summit attempt goes ahead at all.
Two routes lead to the summit, and which one you climb depends on the guide and the programme you book.
The Goûter route is the normal way and what most programmes use. From Les Houches the Bellevue cable car and the Mont Blanc tramway reach the Nid d'Aigle at 2,372 m, from where you climb to the Tête Rousse hut at 3,167 m. The following morning crosses the Goûter couloir — the technical and objective crux of the route, usually crossed early while it's still cold, minimising the risk of rockfall. After, you climb the Aiguille du Goûter on steep rock, where the first snow cover is often encountered. A night at the Goûter hut at 3,835 m follows. Summit day starts somewhere between two and six in the morning depending on the forecast and time of year. Roped and in crampons, you climb glacier slopes to the Dôme du Goûter at 4,304 m, pass the Vallot shelter at 4,362 m, and finish along the Bosses ridge — narrow, often corniced, and the part everyone remembers. Descent is by the same route, often with a second night at the Goûter before dropping to the valley.
The Trois Monts route, also called the 4000s route, is the alternative and is offered by fewer guides. It starts from the Aiguille du Midi and the Cosmiques hut at 3,613 m, then traverses Mont Blanc du Tacul at 4,248 m and Mont Maudit at 4,465 m before reaching the summit, usually descending by the Goûter. It is more technical, and it depends heavily on the state of bergschrunds and crevasses on both Mont Blanc du Tacul and Mont Maudit: some years, the route is not passable at all. It also avoids the Goûter couloir entirely, which some people consider its main advantage.
Check which route a programme uses before booking. The Trois Monts requires more confidence on steep glaciers, and guides will generally want to see you move before committing to it.
Ratio is one to one or one to two on the summit day for either route. Hut places at Tête Rousse, Goûter and Cosmiques are limited and regulated, so guides book them months ahead — which is the main reason late enquiries are difficult to fill.
Mont Blanc sits at the high above the Chamonix valley, and the two normal routes approach it from opposite sides. The Goûter route starts at Les Houches, using the Bellevue cable car and the Mont Blanc tramway to reach the Nid d'Aigle, then climbs past the Tête Rousse and Goûter huts. The Trois Monts route starts from the Aiguille du Midi at 3,842 m and crosses Mont Blanc du Tacul and Mont Maudit from the Cosmiques hut.
Acclimatisation days are commonly spent on the Italian side above Courmayeur, where the Skyway cable car reaches Punta Helbronner at 3,466 m and the Torino hut sits at 3,375 m — the fastest way in the massif to sleep high without a long approach. Objectives from there include the Aiguille d'Entrèves, the Aiguilles Marbrées and the Aiguille de Toule. Alternatively, guides may also include Gran Paradiso 4,061m as an acclimatisation summit.
The season runs from June to September. Early season often holds better snow in the Goûter couloir; late August and September bring drier rock but a risk of more rockfall. Hut bookings at Tête Rousse and Goûter are regulated and scarce, and effectively set the calendar for the whole route.
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To climb Mont Blanc you need to be able to climb 1,000 to 1,200 metres of ascent carrying a pack, on consecutive days, and then do it again at altitude on very little sleep. Most guides suggest six months of specific training if you are not already fit.
Yes - to climb Mont Blanc you need basic mountaineering experience, but that is something that you can learn if you take a long preparation course with a guide. Ideally, you should be comfortable in crampons on steep snow and have spent time above 3,500 metres. A beginner mountaineering course and a smaller 4,000 metre peak first is the usual path, and it substantially improves your chances.
Guided Mont Blanc ascents from Chamonix start from around €1,885 for a two-day ascent to €5,290 for a five-day programme at a one-to-one ratio with all costs included. You should check the details of each date that Oak guides offer.
On Mont Blanc, the Goûter is the normal route, less technical, and crosses the rockfall-prone Goûter couloir. The Trois Monts route traverses Mont Blanc du Tacul and Mont Maudit from the Cosmiques hut — more technical, with some serac fall risk. Both are special in their own right.
On Mont Blanc, weather and fitness are the main variables. Acclimatised parties on five-day programmes summit far more often than three-day ones. No guide guarantees a summit, and turning around because of dangerous weather or slow progress is considered a common outcome.
The best time to climb Mont Blanc is mid-June to mid-September. July and August are warmest and busiest; early September often gives the most settled weather, but by then the glacier is in late-season condition. We would recommend booking as early as possible in the year, as we have seen two state-enforced closures of the route in August in recent years, due to heatweaves and rockfall risk in the Gouter couloir.
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